Audrey's Blog

Super Simple Suppers - BBQ Chicken Wraps

I’ve seen variations on this recipe on a number of sites and in quite a few cookbooks.  This is what we settled on, and it was yummy!

Ingredients

• Tortillas (we use Mission Carb Balance fajita size)
• 2-3 chicken breasts
• 1 bottle BBQ sauce (Sweet Baby Ray’s is awesome!)
• 1 (16 oz) pkg precut cole slaw
• 1 bottle low fat cole slaw dressing or
• ½ cup light mayo
• 2 tbsp cider vinegar
• 1 tsp Dijon mustard
• 2 tsp sugar
• ¼ tsp celery seed

Instructions:

For best results, prepare/mix cole slaw a day or two ahead.

Morning of Super Simple Supper night:

• Put chicken breasts in Crockpot & cover with BBQ sauce
• Cook on low for 7 hours. 

When you’re ready for dinner:

• Remove chicken from Crockpot and shred (2 forks do the trick nicely).  Tip: they shred easier when they are hot.  Reserve remaining sauce for additional flavor on the wraps.
• Heat (or don’t) tortillas.
• Put shredded chicken in tortilla; top with BBQ sauce from crock pot as desired.
• Top with cole slaw.
• Wrap it up & enjoy!

New Look for the Blog

It was definitely time for a new look for the ol' blog.  Colors were courtesy of a color challenge post by Stacy Julian.  I'm not sure that I'm completely done, but for now it makes me happier.